Indoor Smores

1. 1

   Put chocolate chips into a large saucepan with condensed milk.

2. 2

   Stir constantly over low heat until chocolate melts and mixture is smooth.

3. 3

   Remove from heat and stir in marshmallows.

4. 4

   Put 2 tablespoons of mixture on a graham cracker half and top with another graham cracker half.

5. 5

   Continue with remaining mixture and graham crackers.

6. 6

   Let stand until set, about 2 hours.

7. 7

   Store covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.