Indoor S'Mores

1. 1

   Butter baking pan, 13 x 9 x 2-inch.

2. 2

   Heat corn syrup, butter and chocolate morsels to boiling in 3-quart saucepan, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate.

6. 6

   Fold in marshmallows, 1 cup at a time.

7. 7

   Press mixture evenly in pan with buttered back of spoon.

8. 8

   Let stand until firm at least 1 hour.

9. 9

   Cut into about 1 1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.