Pineapple Mint Supreme – a delicious recipe with flour, nuts, brown sugar, oleo, pineapple, lime jello. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine flour, nuts, brown sugar and 1/2 cup oleo until fine. Press into bottom of 13 x 9 x 2-inch pan.
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2
Bake at 400u00b0 for 12 to 15 minutes.
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3
Cool.
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4
Drain pineapple juice into saucepan.
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5
Bring juice to boiling point.
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6
Dissolve jello in juice.
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7
Cool.
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8
Cream the cream cheese with sugar.
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9
Blend in jello mixture.
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10
Stir in pineapple. Chill until thick, but not set.
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11
Chill in freezer 2/3 cup Pet milk with 1/8 teaspoon peppermint in bowl until ice crystals form.
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12
Beat until thick.
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13
Fold in cheese mixture.
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14
Spoon over baked crust.
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15
Refrigerate while preparing glaze.
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16
Spoon on filling.
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17
Spread carefully.
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18
Chill at least 4 hours.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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