How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indoor Grilling: Leeks With Asian Vinaigrette Recipe?

You need 10 ingredients. The key ingredients include: 3 or 4 leeks, split, trimmed and cleaned, Dark Sesame Oil, 1/4 cup olive oil, 2 tablespoons rice vinegar, and more.

Is Indoor Grilling: Leeks With Asian Vinaigrette Recipe suitable as salads?

Yes, Indoor Grilling: Leeks With Asian Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indoor Grilling: Leeks With Asian Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indoor Grilling: Leeks With Asian Vinaigrette Recip

Name: Indoor Grilling: Leeks With Asian Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 leeks, split, trimmed and cleaned; Dark Sesame Oil; 1/4 cup olive oil; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 teaspoon Chinese spicy mustard; 1 medium shallot, minced; 1 large clove of garlic, minced; 1/4 teaspoon red pepper flakes; Salt and freshly ground black pepper

Try this homemade Indoor Grilling: Leeks With Asian Vinaigrette recipe the whole family will love. Made with leeks, Sesame Oil, olive oil and rice vineg…

This Indoor Grilling: Leeks With Asian Vinaigrette relies on simple, everyday ingredients such as dark sesame oil, olive oil, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indoor Grilling: Leeks With Asian Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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