Indoor Bbq Ribs

1. 1

   Coat slow cooker with cooking spray, arrange the ribs, sliced onion and chopped garlic in the cooker. Pour pineapple juice over the ribs.

2. 2

   cover and cook for 6 hours.

3. 3

   drain the cooking juices. Remove onions from slow cooker, and discard them. In a small bowl, stir together the barbecue sauce and the plum jam. Pour over the ribs and spread to that the ribs are evenly covered with sauce.

4. 4

   Cover and cook another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.