How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Soui?

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 2 celery root, diced, 1 carrot, finely diced, 1/4 cup peanut oil (I used only 1 tablespoon in a large non-stick skillet), and more.

Is Chop Soui suitable as meat & poultry?

Yes, Chop Soui falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Soui?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Soui Recipe – Eats Now

Name: Chop Soui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 celery root, diced; 1 carrot, finely diced; 1/4 cup peanut oil (I used only 1 tablespoon in a large non-stick skillet); 2 garlic cloves, chopped; 1 tablespoon fresh ginger, chopped; 3/4 lb lean ground beef (I had 1 lb); 6 cups bean sprouts; 3 tablespoons soy sauce; salt and pepper

Try this homemade Chop Soui recipe the whole family will love. Made with onions, celery root, carrot and peanut oil. Easy step-by-step instructions incl…

This Chop Soui relies on simple, everyday ingredients such as onions, chopped, celery root, diced, carrot, finely diced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chop Soui

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions