How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Soui?

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 2 celery root, diced, 1 carrot, finely diced, 1/4 cup peanut oil (I used only 1 tablespoon in a large non-stick skillet), and more.

Is Chop Soui suitable as meat & poultry?

Yes, Chop Soui falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Soui?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Soui Recipe – Eats Now

Name: Chop Soui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 onions, chopped; 2 celery root, diced; 1 carrot, finely diced; 1/4 cup peanut oil (I used only 1 tablespoon in a large non-stick skillet); 2 garlic cloves, chopped; 1 tablespoon fresh ginger, chopped; 3/4 lb lean ground beef (I had 1 lb); 6 cups bean sprouts; 3 tablespoons soy sauce; salt and pepper

Chop Soui – a delicious recipe with onions, celery root, carrot, peanut oil, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chop Soui

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