Indonesian-Style Burgers with Peanut Sauce – a delicious recipe with peanut butter, sour cream, lime juice, soy sauce, ground chuck, fresh coriander. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl stir together peanut butter, sour cream, 1 tablespoon lime juice, and 2 teaspoons soy sauce until combined.
2
In a large bowl blend together ground chuck, remaining 2 teaspoons soy sauce, remaining tablespoon lime juice, coriander, gingerroot, red pepper flakes, and salt and pepper to taste until just combined.
3
Form mixture into four 1-inch-thick patties.
4
When forming patties, handle meat as little as possible for a juicier burger.
5
Prepare grill.
6
Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done.
7
(Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
8
Toast sesame buns.
9
Transfer burgers to buns and top with peanut sauce and lettuce.
749
kcal
Calories
63
g
Fat
33
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 tablespoons creamy peanut butter, 3 tablespoons sour cream, 2 tablespoons fresh lime juice, 4 teaspoons soy sauce, and more.
Yes, Indonesian-Style Burgers with Peanut Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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