How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Stir-Fried Noodles (Bakmi Goreng)?

You need 13 ingredients. The key ingredients include: 3 tablespoons peanut oil, divided, 2 large eggs, lightly beaten, 6 ounces dried Chinese egg noodles or spaghetti, 6 ounces skinless, boneless chicken breast, thinly sliced, and more.

Is Indonesian Stir-Fried Noodles (Bakmi Goreng) suitable as pasta & noodles?

Yes, Indonesian Stir-Fried Noodles (Bakmi Goreng) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indonesian Stir-Fried Noodles (Bakmi Goreng)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Stir-Fried Noodles (Bakmi Goreng) Recipe

Name: Indonesian Stir-Fried Noodles (Bakmi Goreng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil, divided; 2 large eggs, lightly beaten; 6 ounces dried Chinese egg noodles or spaghetti; 6 ounces skinless, boneless chicken breast, thinly sliced; 4 ounces boneless pork loin chop, sliced; 2 garlic cloves, minced; 2 cups thinly sliced napa cabbage; 3/4 cup sliced green onions; 1 celery stalk, thinly sliced; 3 tablespoons fat-free, lower-sodium chicken broth; 1 tablespoon kecap manis (sweet soy sauce); 1 tablespoon lower-sodium soy sauce; 1/2 cup packaged fried onions

Try this homemade Indonesian Stir-Fried Noodles (Bakmi Goreng) recipe the whole family will love. Made with peanut oil, eggs, egg noodles and skinless. …

This Indonesian Stir-Fried Noodles (Bakmi Goreng) relies on simple, everyday ingredients such as peanut oil, divided, large eggs, lightly beaten, garlic cloves, minced and thinly sliced napa cabbage. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Stir-Fried Noodles (Bakmi Goreng)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions