Indonesian Stir-Fried Noodles (Bakmi Goreng) Recipe

Name: Indonesian Stir-Fried Noodles (Bakmi Goreng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil, divided; 2 large eggs, lightly beaten; 6 ounces dried Chinese egg noodles or spaghetti; 6 ounces skinless, boneless chicken breast, thinly sliced; 4 ounces boneless pork loin chop, sliced; 2 garlic cloves, minced; 2 cups thinly sliced napa cabbage; 3/4 cup sliced green onions; 1 celery stalk, thinly sliced; 3 tablespoons fat-free, lower-sodium chicken broth; 1 tablespoon kecap manis (sweet soy sauce); 1 tablespoon lower-sodium soy sauce; 1/2 cup packaged fried onions

Servings: persons

3 tablespoons peanut oil, divided
2 large eggs, lightly beaten
6 ounces dried Chinese egg noodles or spaghetti
6 ounces skinless, boneless chicken breast, thinly sliced
4 ounces boneless pork loin chop, sliced
2 garlic cloves, minced
2 cups thinly sliced napa cabbage
3/4 cup sliced green onions
1 celery stalk, thinly sliced
3 tablespoons fat-free, lower-sodium chicken broth
1 tablespoon kecap manis (sweet soy sauce)
1 tablespoon lower-sodium soy sauce
1/2 cup packaged fried onions

1
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pour eggs into pan; swirl to form a thin omelet. Cook 1 minute or until cooked on bottom. Carefully turn omelet over; cook 30 seconds. Remove from pan. Roll up omelet; cut roll crosswise into thin strips. Keep warm.
2
Cook noodles according to package directions. Drain and rinse with cold water; drain and set aside.
3
Heat a wok over high heat. Add 2 tablespoons oil; swirl. Add chicken, pork, and garlic; stir-fry 1 1/2 minutes. Add cabbage, green onions, and celery; stir-fry 1 minute. Stir in broth, kecap manis, and soy sauce. Add noodles; stir-fry 3 minutes or until thoroughly heated and noodles begin to lightly brown. Add egg; toss gently. Top with fried onions. Serve immediately.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons peanut oil, divided, 2 large eggs, lightly beaten, 6 ounces dried Chinese egg noodles or spaghetti, 6 ounces skinless, boneless chicken breast, thinly sliced, and more.

Yes, Indonesian Stir-Fried Noodles (Bakmi Goreng) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Stir-Fried Noodles (Bakmi Goreng)

How did you like this recipe?

Frequently Asked Questions