How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Basil Pesto Pasta?

You need 10 ingredients. The key ingredients include: 1 pound dried linguini, 1 bunch Basil, 1/2 cup pine nuts, 2 ripe avacados, pitted and peeled, and more.

Is Avocado Basil Pesto Pasta suitable as pasta & noodles?

Yes, Avocado Basil Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Avocado Basil Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Basil Pesto Pasta Recipe

Name: Avocado Basil Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried linguini; 1 bunch Basil; 1/2 cup pine nuts; 2 ripe avacados, pitted and peeled; 2 tablespoons fresh lemon juice; 3 cloves garlic; 1/2 cup olive oil; salt to taste; freshly ground black pepper to taste; 1/4 cup chopped sun-dried tomatoes (optional)

Try this homemade Avocado Basil Pesto Pasta recipe the whole family will love. Made with linguini, Basil, pine nuts and avacados. Easy step-by-step inst…

This Avocado Basil Pesto Pasta relies on simple, everyday ingredients such as dried linguini, bunch basil, pine nuts and fresh lemon juice. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado Basil Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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