Indonesian Spiced Rice Recipe

Name: Indonesian Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons oil; 1 large onion, chopped; 1 (4 ounce) can green chilies, chopped; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/2 lb white rice; 1 (14 1/2 ounce) can chicken broth; 2 1/2 tablespoons water; 1 bay leaf; 1/8 teaspoon cayenne pepper; scallion, chopped

Servings: persons

1 1/2 tablespoons oil
1 large onion, chopped
1 (4 ounce) can green chilies, chopped
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
1/2 lb white rice
1 (14 1/2 ounce) can chicken broth
2 1/2 tablespoons water
1 bay leaf
1/8 teaspoon cayenne pepper
scallion, chopped

1
Heat oil in large heavy saucepan over medium heat.
2
Add chopped onion and chilies and stir until onion is translucent.
3
Mix in turmeric and cinnamon.
4
Add rice and stir 2 minutes.
5
Add chicken broth, water, bay leaf and cayenne pepper.
6
Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes.
7
Sprinkle green onions on top before serving.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons oil, 1 large onion, chopped, 1 (4 ounce) can green chilies, chopped, 1/2 teaspoon turmeric, and more.

Yes, Indonesian Spiced Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Spiced Rice

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