How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Cornbread Topping?

You need 9 ingredients. The key ingredients include: 1/3 pound lean ground beef (90% lean), 1/4 cup chopped onion, 1 can (15 ounces) chili with beans, 1/2 cup water, and more.

Is Chili With Cornbread Topping suitable as soups & stews?

Yes, Chili With Cornbread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili With Cornbread Topping Recipe

Name: Chili With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound lean ground beef (90% lean); 1/4 cup chopped onion; 1 can (15 ounces) chili with beans; 1/2 cup water; 3/4 cup cornbread/muffin mix; 3 tablespoons 2% milk; 2 tablespoons beaten; 1/3 cup shredded cheddar cheese; 1/4 cup frozen corn, thawed

Chili With Cornbread Topping – a delicious recipe with ground beef, onion, chili with beans, water, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1/2 cup water
3/4 cup cornbread/muffin mix
3 tablespoons 2% milk
2 tablespoons beaten
1/3 cup shredded cheddar cheese
1/4 cup frozen corn, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

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Chili With Cornbread Topping

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