Indonesian-Spiced Peanut Sauce Recipe

Name: Indonesian-Spiced Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 shallot, finely chopped; 1 garlic clove, minced; 2 teaspoons finely grated peeled fresh ginger; 1/2 cup unsweetened coconut milk; 1/2 cup all-natural creamy peanut butter; 1/4 cup fresh lime juice; 1 1/2 tablespoons soy sauce; 2 teaspoons light brown sugar; 1/2 teaspoon crushed red pepper; 1/2 teaspoon ground coriander; 1/8 teaspoon ground cinnamon; 3 dashes of Worcestershire sauce; Kosher salt; Black pepper

Servings: persons

1 tablespoon canola oil
1 shallot, finely chopped
1 garlic clove, minced
2 teaspoons finely grated peeled fresh ginger
1/2 cup unsweetened coconut milk
1/2 cup all-natural creamy peanut butter
1/4 cup fresh lime juice
1 1/2 tablespoons soy sauce
2 teaspoons light brown sugar
1/2 teaspoon crushed red pepper
1/2 teaspoon ground coriander
1/8 teaspoon ground cinnamon
3 dashes of Worcestershire sauce
Kosher salt
Black pepper

1
In a large skillet, heat the oil.
2
Add the shallot, garlic and ginger and cook over moderately low heat, stirring occasionally, until softened, about 3 minutes.
3
Reduce the heat to low.
4
Add the coconut milk, peanut butter, lime juice, soy sauce and 1/4 cup plus 2 tablespoons of water and whisk until blended.
5
Whisk in the sugar, crushed red pepper, coriander, cinnamon and Worcestershire sauce; if a thinner sauce is desired, whisk in a little more water.
6
Transfer the sauce to a medium bowl and season with salt and black pepper.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 shallot, finely chopped, 1 garlic clove, minced, 2 teaspoons finely grated peeled fresh ginger, and more.

Yes, Indonesian-Spiced Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian-Spiced Peanut Sauce

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