Biscotti Sal Bruno Recipe

1. 1

   Preheat oven to 350.

2. 2

   Cream together butter, sugar and anise flavoring.

3. 3

   Beat Large eggs and hazelnuts into the above mix.

4. 4

   (Note: if you use a highpowered mixer for chopping nuts, do by hand at end; they tend to get too fine otherwise.)

5. 5

   Add in flour, baking pwdr and salt.

6. 6

   On a floured surface, knead gently till smooth.

7. 7

   Divide dough intothree equal pcs and shape into a roll just under the length of a cookie baking sheet.

8. 8

   Roll the roll into sesame seeds to coat it (optional).

9. 9

   Place each roll on a cookie sheet and bake 30 min.

10. 10

    Remove from oven, cold and then slice roll cross wise into about 3/4 in diagonal slices.

11. 11

    Toast about 10 min on each side.

12. 12

    Note: My fiends have done variations whereby they've 1/2 c. of flour with sifted cocoa.

13. 13

    And have sometimes added chocolate chips.

14. 14

    It's a recipe you can play around with.

15. 15

    Also, egg substitute seems to work well.

16. 16

    Cold COMPLETELY before storing; they keep almost indefinitely in an airtight container.

17. 17

    /COOKIES

* Per serving · 4 servings · Values may vary.

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