Try this homemade Indonesian Soy Sauce (Kecap Manis Sedang) recipe the whole family will love. Made with soy sauce, water, brown sugar and bay leaves. E…
This Indonesian Soy Sauce (Kecap Manis Sedang) relies on simple, everyday ingredients such as soy sauce, water, brown sugar and bay leaves. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026