Indonesian Sate' Shrimp Recipe

Name: Indonesian Sate' Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 small onions minced; 2 cloves garlic minced; 3 tablespoons peanut butter; 1/4 cup lemon juice; 1 teaspoon turmeric; 1 teaspoon chili powder; 2 teaspoons soy sauce, tamari; 113 cups chicken broth; 1 tablespoon cornstarch; 2 tablespoons water; 1/4 cup sour cream; 48 medium shrimp shelled and deveined

Servings: persons

2 tablespoons peanut oil
1 small onions minced
2 cloves garlic minced
3 tablespoons peanut butter
1/4 cup lemon juice
1 teaspoon turmeric
1 teaspoon chili powder
2 teaspoons soy sauce, tamari
113 cups chicken broth
1 tablespoon cornstarch
2 tablespoons water
1/4 cup sour cream
48 medium shrimp shelled and deveined

1
Saute onion and garlic in oil until onion is limp, about 10 minutes.
2
Add the rest of ingredients and simmer for one minute, stirring constantly.
3
The mixture will be quite thick.
4
Let cool.
5
Mix shrimp and cooled Sate' Sauce in a small bowl.
6
Cover and let stand at room temperature for 30 minutes to one hour or refrigerate for 2 to 3 hours.
7
If you marinate in refrigerator, remove one hour before cooking.
8
Save sauce.
9
Skewer shrimp the long way so that they will lie flat on grill or broiler pan.
10
Preheat broiler 5 to 10 minutes.
11
Put shrimp on grill or in broiler and cook 10 minutes per side until each side is browned, turning only once.
12
Using 2 tablespoon of marinade, mix with 1 1/2 cups of chicken stock.
13
Bring to a boil and thicken with 1 tablespoon.
14
of cornstarch, mixed with 2 tablespoon of water.
15
Stir in 1/4 cup sour cream and serve over rice.

12307

kcal

Calories

283

Fat

Carbs

2338

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 small onions minced, 2 cloves garlic minced, 3 tablespoons peanut butter, and more.

Yes, Indonesian Sate' Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Sate' Shrimp

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