Cheesy Italian Meatball Casserole

1. 1

   Cook pasta by following the package directions; drain, then return to pan.

2. 2

   Stir in pasta sauce, meatballs, and tomato sauce.

3. 3

   Transfer mixture to an ungreased 3-quart baking dish.

4. 4

   Bake, covered, at 350 for 30 minutes.

5. 5

   In a mixing bowl, combine ricotta cheese and parmesan cheese.

6. 6

   Uncover pasta mixture; spoon ricotta mixture in small mounds over pasta mixture.

7. 7

   Cover loosely; bake about 10 minutes more or until heated through.

8. 8

   Top with mozzarella cheese and bake, uncovered, 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.