How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Sambal Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried), 1 small onion, coarsely chopped, 2 garlic cloves, coarsely chopped, 1/3 cup sugar, and more.

Is Indonesian Sambal Sauce suitable as soups & stews?

Yes, Indonesian Sambal Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Sambal Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Sambal Sauce Recipe

Name: Indonesian Sambal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried); 1 small onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 1/3 cup sugar; 1/4 cup lemon juice; 1/4 cup water; 1 teaspoon salt (omit if you use brined chilies)

Indonesian Sambal Sauce – a delicious recipe with red chili pepper, onion, garlic, sugar, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried)
1 small onion, coarsely chopped
2 garlic cloves, coarsely chopped
1/3 cup sugar
1/4 cup lemon juice
1/4 cup water
1 teaspoon salt (omit if you use brined chilies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indonesian Sambal Sauce

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