How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Sambal Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried), 1 small onion, coarsely chopped, 2 garlic cloves, coarsely chopped, 1/3 cup sugar, and more.

Is Indonesian Sambal Sauce suitable as soups & stews?

Yes, Indonesian Sambal Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Sambal Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Sambal Sauce Recipe

Name: Indonesian Sambal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried); 1 small onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 1/3 cup sugar; 1/4 cup lemon juice; 1/4 cup water; 1 teaspoon salt (omit if you use brined chilies)

Try this homemade Indonesian Sambal Sauce recipe the whole family will love. Made with red chili pepper, onion, garlic and sugar. Easy step-by-step inst…

This Indonesian Sambal Sauce relies on simple, everyday ingredients such as sugar, lemon juice and water. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried)
1 small onion, coarsely chopped
2 garlic cloves, coarsely chopped
1/3 cup sugar
1/4 cup lemon juice
1/4 cup water
1 teaspoon salt (omit if you use brined chilies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

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