How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1/2 each pork tenderloin, 1 each lemon green, juiced, 2 tablespoons soy sauce, tamari, 2 tablespoons brown sugar, and more.

Is Indonesian Pork Tenderloin suitable as meat & poultry?

Yes, Indonesian Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Tenderloin Recipe

Name: Indonesian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each pork tenderloin; 1 each lemon green, juiced; 2 tablespoons soy sauce, tamari; 2 tablespoons brown sugar; 2 each garlic cloves crushed; 1 tablespoon cumin; 1 tablespoon curry powder; 1 teaspoon sambal ulek (ground chili peppers and salt); 1 tablespoon sesame oil; 2 tablespoons peanut oil

Indonesian Pork Tenderloin

Eats Now Editorial Team · 234 kcal · Meat & Poultry

Indonesian Pork Tenderloin – a delicious recipe with pork tenderloin, lemon green, soy sauce, brown sugar, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indonesian Pork Tenderloin

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