How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1/2 each pork tenderloin, 1 each lemon green, juiced, 2 tablespoons soy sauce, tamari, 2 tablespoons brown sugar, and more.

Is Indonesian Pork Tenderloin suitable as meat & poultry?

Yes, Indonesian Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Tenderloin Recipe

Name: Indonesian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each pork tenderloin; 1 each lemon green, juiced; 2 tablespoons soy sauce, tamari; 2 tablespoons brown sugar; 2 each garlic cloves crushed; 1 tablespoon cumin; 1 tablespoon curry powder; 1 teaspoon sambal ulek (ground chili peppers and salt); 1 tablespoon sesame oil; 2 tablespoons peanut oil

Try this homemade Indonesian Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, lemon green, soy sauce and brown sugar. Easy …

This Indonesian Pork Tenderloin relies on simple, everyday ingredients such as each pork tenderloin, each lemon green, juiced, soy sauce, tamari and brown sugar. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions