How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork Chops(Or Chicken) ?

You need 13 ingredients. The key ingredients include: 6 large pork chops or 1 cut-up chicken, salt and pepper, 2 Tbsp. olive oil, 1 (1 lb.) can peach halves, and more.

Is Indonesian Pork Chops(Or Chicken) suitable as meat & poultry?

Yes, Indonesian Pork Chops(Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork Chops(Or Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Chops(Or Chicken) Recipe

Name: Indonesian Pork Chops(Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large pork chops or 1 cut-up chicken; salt and pepper; 2 Tbsp. olive oil; 1 (1 lb.) can peach halves; 2 Tbsp. cider vinegar; 1 Tbsp. brown sugar; 1 Tbsp. instant minced onion; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 1/4 tsp. garlic powder; 1 large green pepper; 1 large red pepper

Try this homemade Indonesian Pork Chops(Or Chicken) recipe the whole family will love. Made with pork chops, salt, olive oil and peach halves. Easy step…

This Indonesian Pork Chops(Or Chicken) relies on simple, everyday ingredients such as salt and pepper, olive oil, (1 lb.) can peach halves and cider vinegar. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Pork Chops(Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions