Indonesian Pork Chops(Or Chicken) Recipe

Name: Indonesian Pork Chops(Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large pork chops or 1 cut-up chicken; salt and pepper; 2 Tbsp. olive oil; 1 (1 lb.) can peach halves; 2 Tbsp. cider vinegar; 1 Tbsp. brown sugar; 1 Tbsp. instant minced onion; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 1/4 tsp. garlic powder; 1 large green pepper; 1 large red pepper

Servings: persons

6 large pork chops or 1 cut-up chicken
salt and pepper
2 Tbsp. olive oil
1 (1 lb.) can peach halves
2 Tbsp. cider vinegar
1 Tbsp. brown sugar
1 Tbsp. instant minced onion
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 tsp. garlic powder
1 large green pepper
1 large red pepper

1
Season meat with salt and pepper.
2
In hot skillet, brown meat on both sides in oil.
3
Drain peach halves and set aside.
4
Combine peach liquid and all other ingredients, except pepper and peaches. Pour mixture over browned meat.
5
Simmer 30 minutes.
6
Cut peppers into diamond shapes.
7
Add peppers and peaches when meat is done.
8
Cover and simmer 5 minutes more.
9
Serve over fluffy rice and French bread.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large pork chops or 1 cut-up chicken, salt and pepper, 2 Tbsp. olive oil, 1 (1 lb.) can peach halves, and more.

Yes, Indonesian Pork Chops(Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Chops(Or Chicken)

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