How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork?

You need 13 ingredients. The key ingredients include: 2 tablespoons reduced-sodium soy sauce, 1 tablespoon water, 1 tablespoon lemon juice, 1/2 cup chopped onion, and more.

Is Indonesian Pork suitable as soups & stews?

Yes, Indonesian Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Recipe

Name: Indonesian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1 tablespoon water; 1 tablespoon lemon juice; 1/2 cup chopped onion; 1/3 cup salted peanuts; 2 teaspoons ground coriander; 2 teaspoons brown sugar; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 2 tablespoons butter, melted; 1/2 cup chicken broth; 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes

Indonesian Pork

Eats Now Editorial Team · 353 kcal · Soups & Stews

Indonesian Pork – a delicious recipe with soy sauce, water, lemon juice, onion, peanuts, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indonesian Pork

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