How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork?

You need 9 ingredients. The key ingredients include: 2 (0.8 lb.) lean boneless pork chops, which are cut in small cubes, 2 Tbsp. vegetable oil, pepper and salt, 1 tsp. ginger powder, and more.

Is Indonesian Pork suitable as meat & poultry?

Yes, Indonesian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Recipe

Name: Indonesian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (0.8 lb.) lean boneless pork chops, which are cut in small cubes; 2 Tbsp. vegetable oil; pepper and salt; 1 tsp. ginger powder; 1/2 lb. cleaned green beans; 1/2 lb. sliced mushrooms; 1 c. beef-tea (beef broth, from beef-tea cube); 2 Tbsp. medium dry sherry; 2 Tbsp. soy sauce

Try this homemade Indonesian Pork recipe the whole family will love. Made with pork chops, vegetable oil, pepper and ginger powder. Easy step-by-step in…

This Indonesian Pork relies on simple, everyday ingredients such as vegetable oil, pepper and salt, ginger powder and cleaned green beans. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (0.8 lb.) lean boneless pork chops, which are cut in small cubes
2 Tbsp. vegetable oil
pepper and salt
1 tsp. ginger powder
1/2 lb. cleaned green beans
1/2 lb. sliced mushrooms
1 c. beef-tea (beef broth, from beef-tea cube)
2 Tbsp. medium dry sherry
2 Tbsp. soy sauce

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

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