Brined Turkey Breast With Maple Glaze Recipe

Name: Brined Turkey Breast With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -8 lb) turkey breast; Brine; 1/2 cup kosher salt; 1/2 cup brown sugar; 2 cups hot water; 2 cups apple juice; 4 cups ice; Glaze; 1/4 cup maple syrup; 1/4 cup butter, melted

Servings: persons

1
Stir the kosher salt and brown sugar into hot water until dissolved.
2
Mix in apple juice and ice.
3
Place the turkey breast in a 2 gallon resalable plastic bag; pour the brine over, seal and place in refrigerator for about 2 hours.
4
Preheat oven to 375 degrees and roast the turkey breast side up on a rack over a shallow roasting pan.
5
After the first hour begin basting the breast with the maple-butter glaze.
6
Baste every 15 minutes until the temperature of the breast reaches 165 degrees.
7
Remove from the oven, tent with foil and allow to rest for 15 to 20 minutes before slicing.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 -8 lb) turkey breast, Brine, 1/2 cup kosher salt, 1/2 cup brown sugar, and more.

Yes, Brined Turkey Breast With Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Turkey Breast With Maple Glaze

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