How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pineapple And Celery Salad - Selada Nanas?

You need 15 ingredients. The key ingredients include: Vegetables, 1 pineapple, peeled and in 1/2 inch small pieces, 1 cucumber, small in 1/2 inch small pieces (optional), 4 stalks celery, cut in 1/2 inch pieces, and more.

Is Indonesian Pineapple And Celery Salad - Selada Nanas suitable as salads?

Yes, Indonesian Pineapple And Celery Salad - Selada Nanas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Pineapple And Celery Salad - Selada Nanas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Pineapple And Celery Salad - Selada Nana

Name: Indonesian Pineapple And Celery Salad - Selada Nanas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 1 pineapple, peeled and in 1/2 inch small pieces; 1 cucumber, small in 1/2 inch small pieces (optional); 4 stalks celery, cut in 1/2 inch pieces; 1 -2 green onion, chopped; Sauce; 1 chile, red (optional); 1 teaspoon garlic, crushed; 1 tablespoon ginger, fresh, peeled and grated; 1/4 cup soya sauce, clear (or 60 ml); 1 1/2 tablespoons vinegar, white; 1 tablespoon brown sugar; 1 tablespoon fish sauce (optional); Topping; 3 tablespoons peanuts, rosted coarsly crushed

Fresh, crisp and full of flavor — this Indonesian Pineapple And Celery Salad - Selada Nanas is a must-try. Made with Vegetables, pineapple, cucumber and…

This Indonesian Pineapple And Celery Salad - Selada Nanas relies on simple, everyday ingredients such as vegetables, green onion, chopped, sauce and chile, red (optional). It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Pineapple And Celery Salad - Selada Nanas

Tips for the best results

Variations & substitutions

My Personal Notes

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