Indonesian Peanut Saute With Parmesean Crusted Chicken (Noodles&Co. Copycat Recipe) Recipe

Name: Indonesian Peanut Saute With Parmesean Crusted Chicken (Noodles&Co. Copycat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; olive oil; 1/4 cup plain bread crumbs; 1/2 cup grated Parmesan cheese; lime juice Splash of; soy sauce; 16 ounces noodles linguine; 1 1/2 cups carrots shoestring; 1 orange pepper red & 1; 2 broccoli florets chopped; green onion; bean sprouts; peanuts; peanut sauce

Servings: persons

3 chicken breasts
olive oil
1/4 cup plain bread crumbs
1/2 cup grated Parmesan cheese
lime juice Splash of
soy sauce
16 ounces noodles linguine
1 1/2 cups carrots shoestring
1 orange pepper red & 1
2 broccoli florets chopped
green onion
bean sprouts
peanuts
peanut sauce

1
["For the chicken:
2
Preheat skillet on medium high heat.
3
In a medium sized bowl, mix the bread crumbs, cheese, Italian seasoning, and garlic powder.
4
Prep your chicken by lightly pounding each piece until fairly thin.
5
Coat the chicken with the bread crumb mixture.
6
Add a little olive oil to the pan & add the chicken.
7
After about 4min. flip the chicken to allow the other side to get crispy.
8
Cook for an additional 4-5 minutes or until chicken is cooked through.", "For the veggies:
9
Combine a splash of lime juice, a splash of soy sauce, and a splash of olive oil in a pan.
10
Add vegetables and saute. (You may add a little more soy sauce as they cook)", "For the pasta:
11
Cook 16 oz. linguine in a pot until done. Drain.
12
Add vegetables to the mixture.", "Serve topped with peanuts, sesame seeds, and bean sprouts"]

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, olive oil, 1/4 cup plain bread crumbs, 1/2 cup grated Parmesan cheese, and more.

Yes, Indonesian Peanut Saute With Parmesean Crusted Chicken (Noodles&Co. Copycat Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Peanut Saute With Parmesean Crusted Chicken (Noodles&Co. Copycat Recipe)

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