How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Peanut Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup smooth peanut butter, 1 tablespoon coconut sugar, 1 tablespoon ginger, minced, 2 garlic cloves, pressed, and more.

Is Indonesian Peanut Sauce suitable as soups & stews?

Yes, Indonesian Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Peanut Sauce Recipe

Name: Indonesian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup smooth peanut butter; 1 tablespoon coconut sugar; 1 tablespoon ginger, minced; 2 garlic cloves, pressed; 1 teaspoon sesame oil; 1 teaspoon low sodium soy sauce; 1/4 teaspoon lime juice; 1/4 teaspoon red pepper flakes (or to taste); 3/4 cup low sodium chicken broth; 1 tablespoon dry roasted peanuts, crushed (for garnish)

Try this homemade Indonesian Peanut Sauce recipe the whole family will love. Made with smooth peanut butter, coconut sugar, ginger and garlic. Easy step…

This Indonesian Peanut Sauce relies on simple, everyday ingredients such as smooth peanut butter, coconut sugar, ginger, minced and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indonesian Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions