How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Peanut Sate?

You need 8 ingredients. The key ingredients include: 1 lb. lean boneless beef sirloin, cut into 3/4-inch cubes (chicken can be used), 1 small onion, cut up, 2 Tbsp. soy sauce, 2 Tbsp. lime juice, and more.

Is Indonesian Peanut Sate suitable as soups & stews?

Yes, Indonesian Peanut Sate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Peanut Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Peanut Sate Recipe

Name: Indonesian Peanut Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless beef sirloin, cut into 3/4-inch cubes (chicken can be used); 1 small onion, cut up; 2 Tbsp. soy sauce; 2 Tbsp. lime juice; 1 tsp. sugar; 1 clove garlic, minced; 1 c. chicken broth; 1 recipe Peanut Sauce (recipe follows)

Indonesian Peanut Sate – a delicious recipe with beef sirloin, onion, soy sauce, lime juice, sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean boneless beef sirloin, cut into 3/4-inch cubes (chicken can be used)
1 small onion, cut up
2 Tbsp. soy sauce
2 Tbsp. lime juice
1 tsp. sugar
1 clove garlic, minced
1 c. chicken broth
1 recipe Peanut Sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Soups & Stews

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Indonesian Peanut Sate

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