How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pate?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 c. grated Cheddar cheese, 3 Tbsp. sherry, 2 tsp. curry, and more.

Is Indonesian Pate suitable as general?

Yes, Indonesian Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Indonesian Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pate Recipe

Name: Indonesian Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 c. grated Cheddar cheese; 3 Tbsp. sherry; 2 tsp. curry; 2 cloves garlic, minced fine; 1 c. chopped chutney; 1/4 c. minced green onions

Indonesian Pate – a delicious recipe with cream cheese, Cheddar cheese, sherry, curry, garlic, chutney. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese
2 c. grated Cheddar cheese
3 Tbsp. sherry
2 tsp. curry
2 cloves garlic, minced fine
1 c. chopped chutney
1/4 c. minced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

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