Yellow Sweet Potato Casserole Recipe

Name: Yellow Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups peeled cooked and mashed yellow sweet potatoes; 1/2 cup melted butter; 1/3 cup milk; 1/2 white sugar (*); 1/2 teaspoon vanilla; 2 eggs, beaten; 3/4 cup brown sugar (*); 1/2 cup flour; 1/3 cup butter; 1 cup chopped pecans

Servings: persons

4 -5 cups peeled cooked and mashed yellow sweet potatoes
1/2 cup melted butter
1/3 cup milk
1/2 white sugar (*)
1/2 teaspoon vanilla
2 eggs, beaten
3/4 cup brown sugar (*)
1/2 cup flour
1/3 cup butter
1 cup chopped pecans

1
*Bothsugar amounts can be lessened if you don't want it too sweet (like maybe 1/3 cup white sugar and 1/2 cup brown sugar).
2
Preheat oven to 350u00b0.
3
Grease a 9x13 baking dish.
4
In a large bowl, mix together mashed sweet potatoes, 1/2 cup melted butter, milk, white sugar, vanilla, and eggs.
5
Spread into baking dish.
6
In a small bowl mix brown sugar and flour.
7
Using a pastry cutter (or a fork if you don't have one) cut in butter until it's all crumbly, then stir in the pecans.
8
Sprinkle over top of the potatoes.
9
Bake 25-30 minutes.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 cups peeled cooked and mashed yellow sweet potatoes, 1/2 cup melted butter, 1/3 cup milk, 1/2 white sugar (*), and more.

Yes, Yellow Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Sweet Potato Casserole

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