Indonesian Meatballs Recipe

Name: Indonesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup potato flakes; 2 large eggs; 1/2 cup milk; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 4 teaspoons curry powder; pepper; salt, not too much as there is soy sauce in gravy; 1/2 teaspoon Worcestershire sauce; 2 lbs ground beef; 8 tablespoons unsweetened dried shredded coconut; 2 -3 tablespoons vegetable oil; 4 tablespoons soy sauce; 2 cups water

Servings: persons

3/4 cup potato flakes
2 large eggs
1/2 cup milk
1 small onion, finely chopped
2 garlic cloves, finely chopped
4 teaspoons curry powder
pepper
salt, not too much as there is soy sauce in gravy
1/2 teaspoon Worcestershire sauce
2 lbs ground beef
8 tablespoons unsweetened dried shredded coconut
2 -3 tablespoons vegetable oil
4 tablespoons soy sauce
2 cups water

1
In a large bowl, mix potato flakes, eggs, milk, onion, garlic, curry, salt, pepper and Worcestershire sauce. Let stand for a few minutes until flakes have absorbed liquids.
2
Add ground beef and coconut flakes and mix well.
3
Form meatballs that are the size of large marbles.
4
Heat oil in frying pan and brown the meatballs all around in one layer in several batches.
5
When all are browned, pour off some of the fat and add the soy sauce and water to the pan and scrape the bottom and sides of the pan throughly.
6
Bring to a boil and add the all the browned meatballs. Simmer anywhere from at least 10 minutes to up to an hour.
7
Turn regularly and serve with rice, green beans, cucumber salad and chutney.

1232

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup potato flakes, 2 large eggs, 1/2 cup milk, 1 small onion, finely chopped, and more.

Yes, Indonesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Meatballs

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