How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Liver Curry?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs liver, 2 tablespoons oil, 3 onions, sliced, 1 tablespoon lemon rind, grated, and more.

Is Indonesian Liver Curry suitable as soups & stews?

Yes, Indonesian Liver Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Liver Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Liver Curry Recipe

Name: Indonesian Liver Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs liver; 2 tablespoons oil; 3 onions, sliced; 1 tablespoon lemon rind, grated; 2 garlic cloves, crushed and chopped; 1 1/2 teaspoons ground coriander; 3/4 teaspoon ground cumin; 1 teaspoon fennel seed; 1/2 teaspoon chili powder; 1 fresh red chile, chopped; 1 green pepper, diced; 1 beef stock cube; 1 cup hot water; 1 1/2 cups coconut milk; salt

Indonesian Liver Curry

Eats Now Editorial Team · 241 kcal · Soups & Stews

Indonesian Liver Curry – a delicious recipe with oil, onions, lemon rind, garlic, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indonesian Liver Curry

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