Indonesian Grilled Chicken

1. 1

   Put the orange juice, peanut butter and curry powder in blender container; blend until smooth.

2. 2

   Place the chicken strips in a medium bowl, pour the orange juice mixture all and stir to combine.

3. 3

   Cover the chicken and place in refrigerator for 1 hour.

4. 4

   Remove the chicken from the marinade; discarding marinade,.

5. 5

   Spray a grill pan with nonstick cooking spray; place chicken strips on top along with bell pepper strips and cook over medium coals 10 to 15 minutes, turning frequently, until pepper is tender and chicken is no longer pink in center.

6. 6

   Spoon cooked chicken on top of rice and garnish with coconut and raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.