Indonesian Gado Gado

1. 1

   Boil water, brown sugar and salt.

2. 2

   Add the peanut butter, stirring, until the mixture is a thick consistency.

3. 3

   Remove from the heat and squeeze in the lemon juice, stirring until the the sauce is smooth.

4. 4

   Steam or lightly cook the vegetables.

5. 5

   In a large bowl, mix the vegetables and the peanut butter sauce; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.