Indonesian Fried Bananas

1. 1

   Put the desiccated coconut in a large mixing bowl and set aside.

2. 2

   Peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides.

3. 3

   Heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through.

4. 4

   Serve hot as an accompaniment.

5. 5

   Note: you can also quarter the banana's instead of slicing them.

* Per serving · 4 servings · Values may vary.

No additional tips available.