Indonesian Food Recipes : Soto Kudus Recipe

Name: Indonesian Food Recipes : Soto Kudus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken meat; 1500 ml water; 1 stalk celery; 3 eggs, hard boiled, and cut two; 100 g bean sprouts; 2 tablespoons sweet soy sauce; 3 tablespoons cooking oil; 5 garlic cloves; 1 tablespoon of lemon juice water; 3 tablespoons sugar; 2 tablespoons salt; 2 stalks lemongrass; 6 garlic cloves; 1/2 teaspoon cumin; 1 tablespoon ground coriander; 3 cm ginger

Servings: persons

1 chicken meat
1500 ml water
1 stalk celery
3 eggs, hard boiled, and cut two
100 g bean sprouts
2 tablespoons sweet soy sauce
3 tablespoons cooking oil
5 garlic cloves
1 tablespoon of lemon juice water
3 tablespoons sugar
2 tablespoons salt
2 stalks lemongrass
6 garlic cloves
1/2 teaspoon cumin
1 tablespoon ground coriander
3 cm ginger

1
put water into a saucepan, then stir chicken pieces in and cook. boil chicken until done.
2
discard the water first, then the stew boil chicken until tender back.
3
heat the oil in a frying pan, then stir in all spices that mashed up the fragrant, add the Lemongrass stir fry and lift.
4
Enter the last into the water stir fry stew chicken broth, cooked chicken up more tender and all the spices infuse.
5
5 remove the chicken first, chill then cut up small.
6
take a bowl, then stir in the egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and water. then pour the gravy and soup ready served with rice.
7
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1343

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chicken meat, 1500 ml water, 1 stalk celery, 3 eggs, hard boiled, and cut two, and more.

Yes, Indonesian Food Recipes : Soto Kudus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Food Recipes : Soto Kudus

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