Bake this irresistible Indonesian Dessert: Kolak at home. Made with Sweet potatoes, sugar, Coconut milk and Cinnamon. Easy step-by-step instructions inc…
This Indonesian Dessert: Kolak relies on simple, everyday ingredients such as palm sugar (brown sugar), rum (optional), cinnamon (powder or stick) and cm pandan leaves (optional). It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indonesian Dessert: Kolak delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026