How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Corn Patties?

You need 8 ingredients. The key ingredients include: 1 (440 g) can corn kernels, drained, 1 tablespoon fish sauce, fresh cracked pepper (about 1/2 teaspoon), 1 teaspoon crushed red pepper flakes, and more.

Is Indonesian Corn Patties suitable as seafood?

Yes, Indonesian Corn Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indonesian Corn Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Corn Patties Recipe

Name: Indonesian Corn Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (440 g) can corn kernels, drained; 1 tablespoon fish sauce; fresh cracked pepper (about 1/2 teaspoon); 1 teaspoon crushed red pepper flakes; 4 shallots, thinly sliced crossways; 1 egg, beaten; 2 tablespoons cornflour; oil (for frying)

Indonesian Corn Patties – a delicious recipe with fish sauce, fresh cracked pepper, red pepper, shallots, egg, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (440 g) can corn kernels, drained
1 tablespoon fish sauce
fresh cracked pepper (about 1/2 teaspoon)
1 teaspoon crushed red pepper flakes
4 shallots, thinly sliced crossways
1 egg, beaten
2 tablespoons cornflour
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Boil With Chourico And Andouille Sausage
Amritsari Fish Fry
Tuna Steaks And Mixed Vegetables With Orange Sauce
Buttermilk Rolls With Tuna Paste

Indonesian Corn Patties

How did you like this recipe?

Frequently Asked Questions