Indonesian Coconut Chicken Crock Pot Recipe

Name: Indonesian Coconut Chicken Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh minced garlic; salt and pepper; 2 teaspoons cumin; 2 teaspoons coriander; 1/2 teaspoon fennel powder; 1/2 teaspoon cinnamon; 2 lbs chicken drumsticks; 2 medium onions, finely sliced; 1 cup good quality coconut milk; 1 cup water; 1 tablespoon lemon juice; 2 green onions, chopped (to garnish)

Servings: persons

1 tablespoon fresh minced garlic
salt and pepper
2 teaspoons cumin
2 teaspoons coriander
1/2 teaspoon fennel powder
1/2 teaspoon cinnamon
2 lbs chicken drumsticks
2 medium onions, finely sliced
1 cup good quality coconut milk
1 cup water
1 tablespoon lemon juice
2 green onions, chopped (to garnish)

1
In a small bowl, combine garlic, salt, pepper, cumin, coriander, crushed fennel and cinnamon.
2
Rub mixture over chicken (if desired at this point the chicken can be marinated in the fridge for 3-4 hours, but it is not necessary).
3
Place the chicken, and any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker; cover and cook on low setting for 6-8 hours (or on high for 3-4 hours).
4
Garnish with green onions.
5
Serve with rice or hot cooked noodles.
6
Note: for a thicker sauce use only 1/2 cup water instead of 1 cup.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon fresh minced garlic, salt and pepper, 2 teaspoons cumin, 2 teaspoons coriander, and more.

Yes, Indonesian Coconut Chicken Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Coconut Chicken Crock Pot

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