How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)?

You need 13 ingredients. The key ingredients include: 8 skinless chicken thighs (about 1 1/2 lb), 5 carrots, sliced, 2 onions, chopped, 2 garlic cloves, finely chopped, and more.

Is Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) suitable as meat & poultry?

Yes, Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) Recipe

Name: Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs (about 1 1/2 lb); 5 carrots, sliced; 2 onions, chopped; 2 garlic cloves, finely chopped; 1 1/4 cups water; 3/4 cup smooth peanut butter; 1/4 cup soy sauce (preferably Kikkoman, or any real one, not VH); 1/2 teaspoon ground ginger; 1/4 teaspoon chili flakes; 1 cup frozen peas (I personally don't put the peas in); 1 teaspoon white wine vinegar; some chopped chives (for garnish); some chopped peanuts (for garnish)

Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

Eats Now Editorial Team · 822 kcal · Meat & Poultry

Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) – a delicious recipe with chicken, carrots, onions, garlic, water, smooth peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

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