How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Beef Rendang (Rendang Sapi)?

You need 17 ingredients. The key ingredients include: 500 g beef, 4 cups coconut milk (made from 1 coconut if using freshly granted coconut), 2 bay leaves (Indonesian usually use Salam leaves), 2 kaffir lime leaves, and more.

Is Indonesian Beef Rendang (Rendang Sapi) suitable as meat & poultry?

Yes, Indonesian Beef Rendang (Rendang Sapi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Beef Rendang (Rendang Sapi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Beef Rendang (Rendang Sapi) Recipe

Name: Indonesian Beef Rendang (Rendang Sapi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef; 4 cups coconut milk (made from 1 coconut if using freshly granted coconut); 2 bay leaves (Indonesian usually use Salam leaves); 2 kaffir lime leaves; 3 cardamom pods, bruised; 1 stalk lemongrass; 2 fresh turmeric, leaves (optional); 4 cm cinnamon sticks; 4 red chilies, sliced (you can add more if you wish); 1/2 teaspoon salt; 1/2 teaspoon sugar or 1/2 teaspoon brown sugar; 8 shallots, peeled and sliced; 6 garlic cloves, peeled and sliced; 3 cm ginger; 3 cm galangal, peeled and sliced (laos); 1/2 teaspoon black peppercorns, crushed; 2 cm turmeric

Try this homemade Indonesian Beef Rendang (Rendang Sapi) recipe the whole family will love. Made with beef, coconut milk, bay leaves and lime. Easy step…

This Indonesian Beef Rendang (Rendang Sapi) relies on simple, everyday ingredients such as beef, kaffir lime leaves, cardamom pods, bruised and stalk lemongrass. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Beef Rendang (Rendang Sapi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions