Barbecue Cups

1. 1

   Preheat the oven to 400 degrees Fahrenheit.

2. 2

   Brown the ground beef and then drain off the excess fat.

3. 3

   Add the barbecue sauce, garlic powder, and instant onion to the cooked beef.

4. 4

   Mix well.

5. 5

   Separate the biscuits and flatten each one into a thin disc (about 1/8th of an inch).Place a biscuit into the well of an ungreased muffin tin.Don't worry if you can't get it fully covered in the tin; what I do is flatten it out as much as I can, put the edges on the tin and then push the centre to the bottom while spreading the biscuit to the walls.

6. 6

   Sometimes the top edges release and fall in, and I just pull it up the best I can.

7. 7

   Spoon some of the beef mixture into each of the biscuit wells and then top with some shredded cheese.

8. 8

   Bake at 400 degrees Fahrenheit for 10-12 minutes.

9. 9

   Remove from the oven, allow the cups to cool for a few minutes, then remove the barbecue cups from the muffin tin.

10. 10

    If you have any problem, just run a butter knife around the cup to facilitate easy removal (sometimes the cheese sticks to the tin but it's ok).

11. 11

    Enjoy!

No additional tips available.