How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Beef & Eggplant Curry?

You need 17 ingredients. The key ingredients include: 4 shallots, chopped, 2 habanero peppers, seeded and chopped, 1 tablespoon fresh ginger, peeled and chopped, 2 garlic cloves, chopped, and more.

Is Indonesian Beef & Eggplant Curry suitable as vegetarian?

Yes, Indonesian Beef & Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indonesian Beef & Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Beef & Eggplant Curry Recipe

Name: Indonesian Beef & Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, chopped; 2 habanero peppers, seeded and chopped; 1 tablespoon fresh ginger, peeled and chopped; 2 garlic cloves, chopped; 1/2 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 5 macadamia nuts, chopped; 1 tablespoon peanut oil; 3/4 lb round steak, cut into thin strips; 1 (14 ounce) can coconut milk (I use the light kind); 1 tablespoon palm sugar or 1 tablespoon brown sugar; 5 Thai eggplants or 5 indian eggplants, quartered; 3 -4 kaffir lime leaves; 1 lime, juice of; 1 teaspoon salt; 3 cups cooked brown rice

Try this homemade Indonesian Beef & Eggplant Curry recipe the whole family will love. Made with shallots, peppers, fresh ginger and garlic. Easy step-by…

This Indonesian Beef & Eggplant Curry relies on simple, everyday ingredients such as shallots, chopped, garlic cloves, chopped, ground turmeric and ground coriander. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Beef & Eggplant Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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