Indonesian Beef Curry With Coconut Rice Recipe

Name: Indonesian Beef Curry With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry; cooking spray; 1 1/2 lbs lean top round beef, thinly sliced; 1 1/2 tablespoons canola oil; 1/2 cup thinly sliced shallot; 2 tablespoons minced peeled fresh ginger; 6 garlic cloves, thinly sliced; 2 serrano chilies, thinly sliced; 2 teaspoons ground coriander; 3/4 teaspoon salt; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon fresh ground black pepper; 3 cardamom pods, crushed; 1 (3 inch) cinnamon sticks; 1 cup organic vegetable broth (such as Swanson Certified Organic); 1 tablespoon fresh lime juice; Rice; 1 1/4 cups water; 1 cup uncooked basmati rice; 1 cup light coconut milk; 1/4 teaspoon salt

Servings: persons

Curry
cooking spray
1 1/2 lbs lean top round beef, thinly sliced
1 1/2 tablespoons canola oil
1/2 cup thinly sliced shallot
2 tablespoons minced peeled fresh ginger
6 garlic cloves, thinly sliced
2 serrano chilies, thinly sliced
2 teaspoons ground coriander
3/4 teaspoon salt
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon fresh ground black pepper
3 cardamom pods, crushed
1 (3 inch) cinnamon sticks
1 cup organic vegetable broth (such as Swanson Certified Organic)
1 tablespoon fresh lime juice
Rice
1 1/4 cups water
1 cup uncooked basmati rice
1 cup light coconut milk
1/4 teaspoon salt

1
To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Place half of the beef in skillet; cook 1 minute on each side or until browned.
2
Remove the beef from pan. Keep warm. Repeat process with the remaining beef.
3
Lower heat to medium; add oil to pan. Add shallots, ginger, garlic, and chiles; cook 4 minutes or until tender, stirring occasionally.
4
Stir in coriander and next 6 ingredients (through cinnamon); cook 30 seconds, stirring constantly.
5
Return beef to pan. Add broth; bring to a simmer. Cover, reduce heat, and simmer 35 minutes or until beef is tender.
6
Uncover and cook 10 minutes or until sauce thickens. Discard cinnamon stick; stir in juice.
7
To prepare rice, bring 1 1/4 cups water and remaining ingredients to a boil.
8
Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes.
9
Fluff with a fork. Place 2/3 cup rice onto each of 6 plates; top each serving with 1/2 cup curry.

982

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Curry, cooking spray, 1 1/2 lbs lean top round beef, thinly sliced, 1 1/2 tablespoons canola oil, and more.

Yes, Indonesian Beef Curry With Coconut Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indonesian Beef Curry With Coconut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions