How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 2 1/4 cups pineapple juice, 1/2 cup rice wine vinegar, 1/2 cup cider vinegar, 1/3 cup soy sauce, and more.

Is Indonesian Barbecue Sauce suitable as general?

Yes, Indonesian Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Indonesian Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Barbecue Sauce Recipe

Name: Indonesian Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups pineapple juice; 1/2 cup rice wine vinegar; 1/2 cup cider vinegar; 1/3 cup soy sauce; 3 tablespoons finely minced fresh ginger; 2 garlic cloves, minced; 1 cup ketchup; 1/2 cup firmly packed dark brown sugar; 1/2 to 1 teaspoon hot sauce; 1/3 cup fresh lime juice; 3 tablespoons chopped fresh cilantro

Try this homemade Indonesian Barbecue Sauce recipe the whole family will love. Made with pineapple juice, rice wine vinegar, cider vinegar and soy sauce…

This Indonesian Barbecue Sauce relies on simple, everyday ingredients such as pineapple juice, rice wine vinegar, cider vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions