Cabbage Borscht

Name: Cabbage Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups water; 1 Spanish onion, sliced; 1 carrot, sliced; 1 large cabbage, shredded; 2 medium potatoes, peeled and sliced; 1 (19 ounce) can tomato juice; 1 (28 ounce) can tomatoes; 1/2 cup sugar, more if you like it sweet; 1/2 cup white vinegar; 2 tablespoons butter; 2 bay leaves; 1/2 teaspoon caraway seed; 2 tablespoons chopped parsley (I use dried); salt and pepper

Eats Now Editorial Team · 215 kcal · General

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Cabbage Borscht – a delicious recipe with water, onion, carrot, cabbage, potatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 cups water
1 Spanish onion, sliced
1 carrot, sliced
1 large cabbage, shredded
2 medium potatoes, peeled and sliced
1 (19 ounce) can tomato juice
1 (28 ounce) can tomatoes
1/2 cup sugar, more if you like it sweet
1/2 cup white vinegar
2 tablespoons butter
2 bay leaves
1/2 teaspoon caraway seed
2 tablespoons chopped parsley (I use dried)
salt and pepper

1
Put all ingredients in water, in large pot.
2
Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender.
3
Season well with salt and pepper.
4
Let sit overnight in refrigerator,this improves the flavor.
5
Remove bay leaf and then reheat.
6
This freezes well.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 cups water, 1 Spanish onion, sliced, 1 carrot, sliced, 1 large cabbage, shredded, and more.

Yes, Cabbage Borscht falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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