Indonesia Sate (Meat Kabobs) Recipe

Name: Indonesia Sate (Meat Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove garlic, minced; 1 1/2 tablespoons kecap manis; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon sambal oelek; 1/2 cup red wine; 1 1/2 tablespoons water; 1 lemon grass, bruised, and cut into 1 inch pieces; 1 pound sirloin steak, cut into 1-inch cubes

Servings: persons

1 onion, chopped
1 clove garlic, minced
1 1/2 tablespoons kecap manis
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sambal oelek
1/2 cup red wine
1 1/2 tablespoons water
1 lemon grass, bruised, and cut into 1 inch pieces
1 pound sirloin steak, cut into 1-inch cubes

1
Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste. Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer.
2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3
Grill skewers until beef reaches desired doneness, about 5 minutes for medium.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, minced, 1 1/2 tablespoons kecap manis, 1 teaspoon ground coriander, and more.

Yes, Indonesia Sate (Meat Kabobs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesia Sate (Meat Kabobs)

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