Individual Zucchini Lasagna

1. 1

   Slice zucchini is long thin strips.

2. 2

   Combine zucchini and 1 tbsp water in skillet.

3. 3

   Cook until slightly softened and bright green (about 3 min).

4. 4

   Drain on paper towels.

5. 5

   Cook spinach the same way.

6. 6

   Mix spinach, cottage cheese, Parmesan, salt (if using) and pepper.

7. 7

   Slice toast in half. Place one half in the bottom of a 2 cup ramekin. Repeat with second one.

8. 8

   Layer pasta sauce and filling alternately with part of the cheese.

9. 9

   Top with remaining cheese.

10. 10

    Bake 350 degrees for about 20 minutes.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.