How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Zucchini Frittatas with Pecorino and Chives?

You need 7 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 3 medium zucchini, halved lengthwise and cut crosswise into 1/8 inch thic slices (1 lb total), ¼ teaspoon salt, ¼ teaspoon black pepper, and more.

Is Individual Zucchini Frittatas with Pecorino and Chives suitable as breakfast?

Yes, Individual Zucchini Frittatas with Pecorino and Chives falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Individual Zucchini Frittatas with Pecorino and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Zucchini Frittatas with Pecorino and Chives Recipe

Name: Individual Zucchini Frittatas with Pecorino and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 3 medium zucchini, halved lengthwise and cut crosswise into 1/8 inch thic slices (1 lb total); ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup chopped fresh chives; 1 12 ounces finely grated pecorino romano cheese or 1 12 ounces parmigiano-reggiano cheese (3/4 cup); 10 large eggs, lightly beaten

Individual Zucchini Frittatas with Pecorino and Chives – a delicious recipe with olive oil, zucchini, salt, black pepper, fresh chives, pecorino romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ tablespoons olive oil
3 medium zucchini, halved lengthwise and cut crosswise into 1/8 inch thic slices (1 lb total)
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped fresh chives
1 12 ounces finely grated pecorino romano cheese or 1 12 ounces parmigiano-reggiano cheese (3/4 cup)
10 large eggs, lightly beaten

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Breakfast

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Individual Zucchini Frittatas with Pecorino and Chives

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