How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Zucchini Frittatas with Pecorino and Chives?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 3 medium zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Individual Zucchini Frittatas with Pecorino and Chives suitable as breakfast?

Yes, Individual Zucchini Frittatas with Pecorino and Chives falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Individual Zucchini Frittatas with Pecorino and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Zucchini Frittatas with Pecorino and Chi

Name: Individual Zucchini Frittatas with Pecorino and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 3 medium zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh chives; 1 1/2 oz finely grated Pecorino Romano or Parmigiano-Reggiano (3/4 cup); 10 large eggs, lightly beaten; Special equipment: a nonstick muffin pan with 6 (1-cup) muffin cups

Start your day right with this Individual Zucchini Frittatas with Pecorino and Chives recipe. Made with olive oil, zucchini, salt and black pepper. Easy…

This Individual Zucchini Frittatas with Pecorino and Chives relies on simple, everyday ingredients such as olive oil, salt, black pepper and chopped fresh chives. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 tablespoons olive oil
3 medium zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh chives
1 1/2 oz finely grated Pecorino Romano or Parmigiano-Reggiano (3/4 cup)
10 large eggs, lightly beaten
Special equipment: a nonstick muffin pan with 6 (1-cup) muffin cups

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Breakfast

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Individual Zucchini Frittatas with Pecorino and Chives

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