Caramel-Chocolate Crunch Apples

1. 1

   Insert wooden pop sticks into stem ends of apples.

2. 2

   Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.

3. 3

   Dip apples, 1 at a time, in caramel, spooning caramel over tops of apples to completely coat apples.

4. 4

   Scrape excess caramel from bottom of each apple, then roll in Oreo Pieces to coat bottom half of each apple.

5. 5

   Place in parchment paper-lined sheet pan.

6. 6

   Let stand 25 min.

7. 7

   or until caramel is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.