How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Tortilla Quiches?

You need 11 ingredients. The key ingredients include: 6 (8 inch) flour tortillas, 4 large eggs, 1 (12 ounce) can evaporated milk, 1 tablespoon flour, and more.

Is Individual Tortilla Quiches suitable as breakfast?

Yes, Individual Tortilla Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Individual Tortilla Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Tortilla Quiches Recipe

Name: Individual Tortilla Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 inch) flour tortillas; 4 large eggs; 1 (12 ounce) can evaporated milk; 1 tablespoon flour; 1 teaspoon salt; 1/2 cup cooked ham, chopped; 1/2 cup bacon or 1/2 cup sausage; 1/4 cup green onion, chopped; 1 cup swiss cheese, finely grated; salsa; sour cream

Start your day right with this Individual Tortilla Quiches recipe. Made with flour tortillas, eggs, milk and flour. Easy step-by-step instructions inclu…

This Individual Tortilla Quiches relies on simple, everyday ingredients such as (8 inch) flour tortillas, large eggs, flour and salt. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual Tortilla Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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