Individual Tortilla Quiches – a delicious recipe with flour tortillas, eggs, milk, flour, salt, bacon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees. Place each tortilla in microwave oven for about 15 seconds or until softened. Spray one side of each tortilla with cooking oil spray and press into 6 - (10 oz.) custard baking cups or in a muffin pan. The tortilla will stick up about 1/2 inch over the top.
2
In a small bowl combine eggs, evaporated milk, flour and salt together and set aside. Divide and add remaining ingredients into tortilla cups, end with grated Swiss cheese on top. Pour egg mixture over the top, until about 2/3 full.
3
Bake for 45-50 minutes until set and lightly browned. Remove from oven and cool slightly before serving. Serve with salsa and sour cream as garnish.
1049
kcal
Calories
37
g
Fat
122
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 (8 inch) flour tortillas, 4 large eggs, 1 (12 ounce) can evaporated milk, 1 tablespoon flour, and more.
Yes, Individual Tortilla Quiches falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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